JSM FOOD Research Center designs pipeline
in the food industry based on its R&D capabilities and expertise.
JSM FOOD Research Center is committed to providing
healthy food toconsumers under the philosophy of
‘the righteous and sincere enterprise.’
The Center carries out national research projects with leading universities in Korea. It develops high-quality products with advanced technology that has been proven through technology transfers and intellectual property registrations.
BEVERAGE FIELD
Leading technical skills and competencies throughout the
development of beverages such as cafe powder,
powdered beverage, syrup, liquid beverage, jelly, etc.
Leading technical skills and competencies throughout the
development of beverages such as cafe powder,
powdered beverage, syrup, liquid beverage, jelly, etc.
02
HMR FIELD
Home meal replacement (“HMR”) such as instant soup, seasoning powder, etc.
The superiority and technical skills in raw materials throughout the development processes.
02
Home meal replacement (“HMR”) such as instant soup, seasoning powder, etc.
The superiority and technical skills in raw materials throughout the development processes.
